New whey protein set to shake up clinical nutrition market

摘要

Agroundbreaking whey protein is set to transform the fast-growing clinical nutrition category by offering companies the opportunity to create a 100% whey-based ready-todrink beverage that is more effective, easier to formulate and better-tasting.Lacprodan DI-7017 from Aria Foods Ingredients is a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral pH, representing a genuine first in the market for clinical nutrition RTD beverages, which was worth almost €4 billion in the US & Europe in 2011. Whey protein is notoriously hard to incorporate into UHT processes, which are widely used to manufacture clinical nutrition beverages with a long shelf life.