Rousselot Gelatine for light and natural recipes - Peptan collagen peptides for functional health foods

摘要

Rousselot will attend HIE 2012, in Frankfurt, November 13th - 15th, showcasing its gelatines and collagen peptides. Thanks to its worldwide presence, and technological know-how, Rousselot is today offering the most extensive ranges of gelatines and collagen peptides on the market. Rousselot Gelatine: The Healthy Choice? Rousselot8 Gelatine has many properties that make innovation easier and enable formulators to lighten their recipes in terms of sugars, fats and calories, whilst retaining taste, texture and develop its satiety potential. At HIE 2012, Rousselot will show examples of lighter products (sauces, confectioneries, desserts...) as well as protein-enhanced foods, using Rousselot Gelatine or Hydrolyzed Gelatine (non jellifying).