silk peptide Development of functional foods on hematocatharsis effect and facilitative blood circulation in utilization of natural base functional herb and silk peptide.

摘要

The present invention to a natural material features are strong and unique to the Chinese medicine, mainly with the physiological activity by the addition of silk peptide and amino acid to scale cheonghyeol (淸 血) mainly by women in blood circulation promoting function of the action and blood flow the invention was prepared by a special functional food involved. By evenly consume the beneficial component to the body of the root hambakkkot natural physiologically active substance component and a natural component of silk peptide, and amino acid in the promotion of human health is to this purpose. In order to realize the present invention, first, and then collected hambakkkot root (Paeonia japonica) and dried to ready to drink roasted chukyeo. Wormwood (aeyeop) after decoction to dry into a bowl of vinegar to wipe clean, then it jjiteoseo made like bread dries in a fire. Thus prepared peony and aeyeop is composed of a powder, and silk peptide and the amino acid is a process of a mixture via an acid hydrolysis process cocoon an appropriate amount of oligosaccharides and then mixed by means of these materials in appropriate ratios used in the liquid phase or ring invention . As well as release a eohyeol (瘀血) due to the wake of the present invention with vascular disease, and the expectation cheonghyeol (淸 血) action, also given by the body increases the nutrients supply to the immune capacity of the silk peptide, and amino acid & Functional You can expect the effect to be born with food. As well as the growing prevalence of private medicine in rural areas are also expected to expected effects, which could provide an income increase of sericulture sector for income enhancement and raw material supply of the cocoon of the silk farmers.