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Lycored's natural colours don't just look good - they are good

机译:Lycored的自然色彩不仅看起来不错-而且很好

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Lycored, the global leader In carotenoids, has overcome the most common tech-nical problems with natural colours to develop a range of vibrant reds, oranges and yellows that make it easy for food and beverage manufacturers to ditch artificial ingredients for good. Natural colours from Lycored are certified Kosher and Halal, non-GMO, vegetarian and are heat, light and pH stable. They give an authentic appearance to a wide range of products time after time -but not at the expense of a clean label. Available in the Lycored natural colourings range are two core offerings: 1. Tomat-O-Red~® - created using tomato-derived lycopene, it offers a more technically sound red colouring alternative to unstable beetroot and anthocyanins, as well as carmine, which is not vegetarian-friendly. It is perfect for use in fruit preparations, dairy products, confectionery, meat, baked goods and beverages. Lycored's lycopene is highly stable under a wide range of pH, ascorbic acid and high-temperature conditions.
机译:Lycored是类胡萝卜素的全球领导者,它克服了自然色中最常见的技术问题,开发出了一系列充满活力的红色,橙色和黄色,使食品和饮料制造商更容易抛弃人造成分。 Lycored的天然色经过认证,符合犹太洁食和清真食品标准(非转基因食品),具有热,光和pH值稳定性。它们一次又一次地为各种产品提供真实的外观-但不会以清洁标签为代价。 Lycored天然色素系列提供两种核心产品:1. Tomat-O-Red〜®-使用番茄来源的番茄红素创建,它提供了技术上更可靠的红色替代不稳定的甜菜根和花色苷以及胭脂红。不是素食主义者。它非常适合用于水果制品,乳制品,糖果,肉,烘焙食品和饮料。 Lycored的番茄红素在广泛的pH值,抗坏血酸和高温条件下具有高度稳定性。

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    《Innovations in food technology》 |2015年第11期|118-118|共1页
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