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Mouthwatering indulgent flavours meet drinks

机译:令人垂涎的放纵风味与饮品相伴

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With its latest range of indulgence flavorings, Sensient Flavors blurs boundaries, crosses categories and enables drinks manufacturers to provide sweet bakery and dessert-inspired treats in the form of beverages. Currently, six natural flavourings are available: Apple and Strawberry Cheesecake, Black Forest Gateau, Chocolate Coconut, Marshmallow and Salted Caramel. They are suitable for the use in carbonated soft drinks, flavoured waters, still drinks but also alcoholic beverages such as spirits and liqueurs. Sensient's indulgence flavors help beverage manufacturers to offer the "unexpected twist" that today's consumers crave, providing more experiential pleasures. Based on its taste creation expertise, Sensient Flavors brings authentic flavourings to life, capturing the sensory characteristics of the products that inspired the formulations. For example, the Apple Cheesecake flavored drink delivers a baked apple flavour with yoghurt notes. The mouthwatering Black Forest Gateau combines rich chocolate with a delicious hint of cherry in liquid form. Salted Caramel is characterized by its well-balanced caramel flavour which is blended with a hint of salt.
机译:凭借其最新的放纵风味,Sensient Flavours可以模糊界限,跨类别,并使饮料制造商能够以饮料的形式提供甜面包店和以甜点为灵感的点心。当前,有六种天然调味剂可供选择:苹果和草莓芝士蛋糕,黑森林蛋糕,巧克力椰子,棉花糖和咸焦糖。它们适用于碳酸软饮料,调味水,蒸馏饮料以及酒精饮料,例如烈酒和利口酒。 Sensient的放纵口味可帮助饮料制造商提供当今消费者渴望的“意外转折”,从而提供更多的体验乐趣。基于其创造口味的专业知识,Sensient Flavours将原汁原味的调味品带入生活,捕捉了激发配方的产品的感官特性。例如,苹果芝士蛋糕口味的饮料可提供带有酸奶味的烤苹果味。令人垂涎的Black Forest Gateau结合了丰富的巧克力和液体形式的美味樱桃味。盐味焦糖的特点是其焦糖味均衡,并带有少许盐。

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    《Innovations in food technology》 |2015年第11期|119-119|共1页
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