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Study on organoleptic score of different fruit flavoured whey drink from Chhana whey

机译：Chhana乳清中不同水果味乳清饮料的感官分数研究

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Devesh Gupta;
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1. MANUFACTURE OF PINEAPPLE FLAVOURED BEVERAGE FROM CHHANA WHEY [J] . M.S. Bhavsagar, Hassan Bin Awaz, U.L. Patange Journal of Dairying Foods & Home Sciences . 2010,第2期

机译：从加纳乳清生产菠萝调味的饮料
2. Studies on the use of chhana and paneer whey in the preparation of puras (pancakes) [J] . Jindal AR, Shoree M, Shukla FC, International Journal of Dairy Technology . 2004,第4期

机译：关于使用han香和普纳乳清制备普拉（薄煎饼）的研究
3. Studies on the preparation of carbonated soft beverage from chhana whey [J] . A. K. Pandey, D. P. Singh Journal of Dairying Foods & Home Sciences . 2001,第3a4期

机译：han乳清制备碳酸软饮料的研究
4. Filtrated Whey and Arctic Berries-Ingredients for New Functional Drinks [C] . Tuomo M. Tupasela, Erkki A. Vasara Preprints of International Conference on Membrane Science and Technology (ICMST'98) June 9-13, 1998 Beijing, China . 1998

机译：过滤后的乳清和北极浆果-新功能饮料的成分
5. The Efficiency of Whey Protein Production and Improvements on Whey Product Applications [D] . ?Carter, Brandon Gary 2020

机译：乳清蛋白质生产的效率和改进乳清产品应用
6. The effects of progressive resistance training combined with a whey-protein drink and vitamin D supplementation on glycaemic control body composition and cardiometabolic risk factors in older adults with type 2 diabetes: study protocol for a randomized controlled trial [O] . Robin M Daly, Eliza G Miller, David W Dunstan, 2014

机译：进行性抵抗训练结合乳清蛋白饮料和维生素D补充剂对2型糖尿病老年人血糖控制身体成分和心脏代谢危险因素的影响：一项随机对照试验的研究方案
7. Study on physio-chemical and sensory properties of chhana burfi incorporate with chocolate flavoured whey protein powder [O] . AV Gharatkar, MA Waikar, SS Ramod, 2020

机译：Chhana Burfi的物理化学和感官特性与巧克力味乳清蛋白粉
8. Treatment of Cheese Whey and Soft Drink Bottling Wastes in an Anaerboic Biological Fluidized Bed Reactor [R] . Hickey, R. , Owens, R. 1982

机译：厌氧生物流化床反应器中奶酪乳清和软饮料瓶装废物的处理

Study on organoleptic score of different fruit flavoured whey drink from Chhana whey

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