Pre-meal shot with whey proteins and fibre offers a natural solution for blood sugar control

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Pre-meal shot with whey proteins and fibre offers a natural solution for blood sugar control

机译：餐前用乳清蛋白和纤维制成的天然溶液可控制血糖

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Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way.

机译：Arla Foods Ingredients开发了一种高蛋白餐前注射概念，突出了推出创新产品的潜力，这些产品可以通过自然，美味和方便的方式改善血糖控制。

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《Innovations in food technology》 |2017年第77期|108-108|共1页
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入库时间 2022-08-17 23:38:01

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1. Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults. [J] . Akhavan T., Luhovyy B. L., Panahi S., The Journal of Nutritional Biochemistry . 2014,第1期

机译：青年人餐前食用乳清蛋白对血糖控制的作用机理。
2. Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions [J] . Renzetti Stefano, Hoek Irene A. F. van den, Sman Ruud G. M. van der Food Hydrocolloids . 2020,第Nova期

机译：氨基酸，多元醇和可溶性纤维作为烘焙应用中的糖替代品：蛋白蛋白因氢键密度的溶液控制
3. A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial [J] . Bjornshave Ann, Holst Jens Juul, Hermansen Kjeld European journal of nutrition . 2019,第2期

机译：乳清蛋白的前膳食诱导血糖和脂质代谢的血糖和脂质代谢在代谢综合征中的血糖和脂质代谢：随机交叉试验
4. Effects of Ohmic Heating on Denaturation of Whey Proteins Solutions: Influence on Whey-Derived Products [C] . Ricardo N. Pereira, José A. Teixeira, António A. Vicente International congress on engineering and food . 2011

机译：欧姆加热对乳清蛋白溶液变性的影响：对乳清产物的影响
5. Integration of oxygen-18 labeling and solution isoelectric focusing in a shotgun analysis of mitochondrial proteins [D] . Wang, Jinshan. 2007

机译：氧18标记和溶液等电聚焦在线粒体蛋白质a弹枪分析中的集成
6. Pre-Meal Effect of Whey Proteins on Metabolic Parameters in Subjects with and without Type 2 Diabetes: A Randomized Crossover Trial [O] . Ann Bjørnshave, Jens Juul Holst, Kjeld Hermansen 2018

机译：乳清蛋白餐前对患有和不患有2型糖尿病的受试者代谢参数的影响：一项随机交叉试验
7. Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions [O] . Stefano Renzetti, Irene A.F. van den Hoek, Ruud G.M. van der Sman 2020

机译：氨基酸，多元醇和可溶性纤维作为烘焙应用中的糖替代品：蛋白蛋白因氢键密度的溶液控制

Pre-meal shot with whey proteins and fibre offers a natural solution for blood sugar control

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