Corbion introduces SweetPro emulsifiers to help ensure quality insweet baked goods

摘要

Developed by a team of industry-leading experts, SweetPro™-Coition's newest line of emulsifiers-helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods. SweetPro™ also gives manufacturers a solution that helps protect the consistency, improves the tolerance and increases the storage stability in their finished products, helping boost their business by maintaining product quality. Products in the new portfolio include SweetPro™ S100 in bulk liquid form, SweetPro™ V100 in paste form and SweetPro™ P100 in powder form.