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Electro-Hydrodynamic Spot-Spray Application of Food-Grade Oil & Emulsifier Blends as a Release Agent in Baking

机译：食品级油和乳化剂在烘焙中作为脱模剂的电力流体动力点喷涂应用

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作者
Mackey, Robert Joseph.;
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作者单位

Oklahoma State University.;

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授予单位 Oklahoma State University.;
学科
学位 Ph.D.
年度 2018
页码 491 p.
总页数 491
原文格式 PDF
正文语种 eng
中图分类 AAI10787908;
关键词
Electrohydrodynamic; Electrostatic spray; Emulsifier; Food; Release agent; Vegetable oil;

机译：电力学动力学;静电喷雾;乳化剂;食物;脱模剂;植物油;

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2. Emulsification of vegetable oils using a blend of nonionic Surfactants for cosmetic applications [J] . Rahate AR, Nagarkar JM Journal of Dispersion Science and Technology . 2007,第7期

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Electro-Hydrodynamic Spot-Spray Application of Food-Grade Oil & Emulsifier Blends as a Release Agent in Baking

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