DSM elevates plant-based offering with first-of-its-kind vegan fish flavour

摘要

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has announced the launch of Maxavor® Fish YE - a new vegan, 100% allergen-free flavour solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouth-feel in a variety of plant-based fish alternative applications, in addition to fish-based products.Answering today's growing appetite for vegan fish flavours, Maxavor® Fish YE offers manufacturers of plant- and fish-based foods two taste profiles (Maxavor® Fish M YE and Maxavor® Fish W YE) to emulate the body, mouthfeel and taste of distinct fish varieties; one for rich and oily dark fish and another for fresh, light and fleshy white fish. Maxavor® Fish YE can therefore be used to create a wide range of appealing plant-based fish alternative and fish-based products, such as vegetarian fish nuggets, vegan fish sauce and fish cakes. Maxavor® Fish YE is also Kosher and Halal certified and suitable for several label claims.