14 new projects receive grants to digitally innovate the way we produce our food

摘要

Data-driven fermentation management. Egg processing with enhanced data integration. A smart system for real-time monitoring of evaporation in wine aging. These are just three examples of the 14 projects involving 28 SMEs that receive funding from the pan European project S3FOOD for digital Industry 4.0 transition. This month, the second S3FOOD voucher call selected 14 innovative SME driven projects all across Europe. These projects which will receive funding to develop and adopt innovative digital solutions to concrete challenges food processing companies are facing to modernize and improve food production.