Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

摘要

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has announced the expansion of its line of tapioca-based starches. The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more. "Tapioca starch provides some unique formulation benefits such as a translucent colour and a soft gel-like texture that is especially appealing in certain applications such as dairy desserts, certain sauces, confectionery and processed cheese," said Dr Mariana Perez-Herrera, Tate & Lyle Research Scientist.