Arla Foods Ingredients launches its first organic ingredient

摘要

Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. Micellar casein isolate is a new ingredient which is rich in native milk proteins. It is extracted from milk using gentle processing without the addition of acids. The protein maintains its chemical structure, allowing the creation of products that are as close to nature as possible. Arla Foods Ingredients' new micellar casein isolate, MicelPure™, contains a minimum of 87% native protein. Suitable for food, functional health foods and active nutrition applications, it is low in lactose and fat, heat-stable and taste-neutral. In a milestone for Arla Foods Ingredients, it is also the company's first ingredient to be offered in an organic version, made from certified organic milk from Denmark.