New lactose to improve nutritional profile of dairy products

摘要

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibers while also reducing sugar in fermented and non-fermented dairy products. At the same time, a recent study1 testifies that 59% of consumers are more likely to buy dairy products with higher fiber content, and 38% of them are willing to pay more for a higher content of fiber in their dairy products. "Saphera Fiber is a new lactase that has been developed to help dairies bring new innovation to the market, as it enables development of products with nutritional claims. Being a biological solution, it also makes it possible to manufacture dairy prod-ucts in a sustainable way with less use of artificial or chemically produced ingredients," says Emmanuel Michelot, Launch Manager at Novozymes.