Statistical Optimisation of Fermentation Process Parameters for the Production of an Alkaline, Thermostable Lipase from an Isolated Strain of Bacillus cereus C<sub>7</sub>

Sanghamitra Duttaa Nripes K. Mandalb; Lalitagauri Raya

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Statistical Optimisation of Fermentation Process Parameters for the Production of an Alkaline, Thermostable Lipase from an Isolated Strain of Bacillus cereus C₇

机译：从蜡状芽孢杆菌C _{7 分离菌株生产碱性耐高温脂肪酶发酵工艺参数的统计优化}

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来源
《Indian Chemical Engineer》 |2010年第2期|p.106-115|共10页
作者
Sanghamitra Duttaa Nripes K. Mandalb; Lalitagauri Raya;
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作者单位

a Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700 032, India b Department of Statistics, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, 700 019, India;

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1. Statistical Optimisation of Fermentation Process Parameters for the Production of an Alkaline, Thermostable Lipase from an Isolated Strain of Bacillus cereus C7 [J] . Sanghamitra Dutta, Nripes K. Mandal, Lalitagauri Ray Indian Chemical Engineer Sections A & B . 2010,第2期

机译：从分离的蜡状芽孢杆菌C7菌株生产碱性，热稳定脂肪酶的发酵过程参数的统计优化。
2. Production and Characterization of an Alkaline Thermostable Crude Lipase from an Isolated Strain of Bacillus cereus C7 [J] . Sanghamitra Dutta, Lalitagauri Ray Applied Biochemistry and Biotechnology . 2009,第1期

机译：蜡状芽孢杆菌C7分离株碱性耐高温粗脂肪酶的制备与表征
3. Production, characterization and application of thermostable, alkaline alpha-amylase (AA11) from Bacillus cereus strain SP-CH11 isolated from Chilika Lake [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：从脑湖中分离的芽孢杆菌菌株SP-CH11的热稳定，碱性α-淀粉酶（AA11）的生产，表征及应用
4. The Purification of Alkaline and Thermostable Lipase from a Newly Isolated Strain Acinetobacter calcoaceticus 1-7 [C] . Wang HaiKuan, Ma HuiJung, Zhong ShaoJiong, 2010 4th International Conference on Bioinformatics and Biomedical Engineering . 2010

机译：从新分离的菌株钙不动杆菌1-7中纯化碱性和热稳定脂肪酶
5. Optimisation of Lipase Production From Olive Pomace by Solid-State Fermentation [D] . Oliveira, Felisbela Maria Araújo de 2017

机译：固态发酵法优化橄榄果渣中脂肪酶的生产
6. A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM [O] . Afshin Ebrahimpour, Raja Noor Zaliha Raja Abd Rahman, Diana Hooi Ean Chng, 2008

机译：通过响应面方法和人工神经网络对培养参数优化进行建模研究以从新分离的嗜热芽孢杆菌产生热稳定脂肪酶。应变ARM
7. Enhanced production of thermostable lipase from Bacillus cereus ASSCRC-P1 in waste frying oil based medium using statistical experimental design [O] . Ghada Awad, Hanan Mostafa, Enas Danial, 2015

机译：利用统计实验设计，增强了从废物油炸油基培养基中的芽孢杆菌钙质脂肪酶生产

Statistical Optimisation of Fermentation Process Parameters for the Production of an Alkaline, Thermostable Lipase from an Isolated Strain of Bacillus cereus C7

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Statistical Optimisation of Fermentation Process Parameters for the Production of an Alkaline, Thermostable Lipase from an Isolated Strain of Bacillus cereus C₇