Eating out and cashing in

摘要

There is a new generation driving growth in the restaurant sector. Millennial now make up a quarter of the population and they dine out more than ever before. Research shows they contribute to around 30% of restaurant revenue each year and spend 13% of their income on eating out. Dubbed the foodie' generation, millennials are keen to try new things, with a greater awareness of health and ethical movements such as veganism, not to mention a desire to share 'interesting' food snaps on social media. As such, millennial spending habits are changing the face of the industry. Today's customer wants a choice of good food served in an informal setting, with unique experiences favoured over fine dining and a focus on technology, convenience and wellbeing. While traditional eateries have faced a rocky road in recent years, the demand for fast-casual dining has led to food halls popping up all over the UK. In London alone, 16 food halls are scheduled to open this year. Often regenerating disused buildings in high-footfall areas, food halls host multiple independent vendors, each serving interesting cuisine in a communal dining space. Street food vendors have also pitched up on our high streets; an industry valued at around £1.3 billion, with turnover growing around 16% annually. To tap into this growing market, experienced gas operatives can take CMC1 which covers the commissioning, installation, service and repair of LPG appliances in mobile catering units. Candidates must hold LPG and Commercial Catering core and/or changeover qualifications as a prerequisite to this assessment. Street food also goes hand in hand with our growing 'festival' love affair. More outdoor music (and food) extravaganzas are popping up every year - another place where the LPG installers skills are needed.