FOOD FIGHT

摘要

It's June, and the summer zucchini are just starting to poke out from the vine. Their owner, a farmer named Patrick Johnston, explains to his eager guests from a startup called Blue Apron that the zucchini have already been sold to someone else and that the corn Blue Apron has contracted to buy is farther down the road. But Matt Wa-diak, Blue Apron's master chef, barely hears him. He's focused on a little yellow flower he's spotted growing in the field. "Who's taking your zucchini blossoms?" he asks the bemused farmer.