Growing, Growing... Gone

摘要

IN JANUARY, Japans "Tuna King," Kiyoshi Kimura, paid more than $630,000 for a 467-pound tuna at Tokyo's legendary Tsukiji fish-market auction. But that's not the most for which Kimura, owner of the Sushi Zanmai restaurant chain, has been on the hook. In 2013 he spent $1.8 million on a bluefin that weighed 22 pounds more. Here are some other record-setting sales for incredible edibles-from a rare Italian truffle to Missy, the crème de la crème of dairy cows.