Trying Time

摘要

At 19,000-student Syracuse University in New York, Ruth Sullivan, nutrition educator and registered dietitian, wants to broaden students' food horizons. She launched the Try Me program to feature new healthy foods for students to try. Here she talks about how the program works. "The Try Me program introduces foods that customers might never try otherwise. Some of the items are simple like blueberries or apples, but then we try and do something different with them. For example, when we did blueberries we made a blueberry brownie.