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首页> 外文期刊>Food science and technology research >Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature
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Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature

机译:静水压和中等温度联合条件下枯草芽孢杆菌孢子的萌发和失活

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摘要

The combined effect of mild heating and pressurization on germination and inactivation of Bacillus subtilis spores was investigated. The spore count decreased remarkably at 60℃ + 80MPa in glucose broth as opposed to phosphate buffer. These results suggested that the spores germinated due to pressure and germination-inducing components in the glucose broth, and that the germinated spores were then inactivated by mild heating. The induction of germination started at 10MPa at 40℃ or 20MPa at 60℃ with the number of spores decreasing by two log-cycles in one hour. The relationship between the logarithm of spore number and pressure became linear in the pressure range of 50-300 MPa. The germination ratio was 0.95 log-cycles 100 MPa at 40℃ or 0.82 log-cycles/100 MPa at 60℃ for half an hour in glucose broth.
机译:研究了适度加热和加压对枯草芽孢杆菌孢子萌发和灭活的综合影响。与磷酸盐缓冲液相比,葡萄糖肉汤中的孢子数在60℃+ 80MPa时显着下降。这些结果表明,孢子由于葡萄糖肉汤中的压力和诱导发芽的成分而发芽,然后通过温和的加热使发芽的孢子失活。萌发诱导始于40℃的10MPa或60℃的20MPa,孢子数在一小时内减少了两个对数循环。孢子数与压力的对数在50-300 MPa的压力范围内呈线性关系。在葡萄糖肉汤中,发芽率在40℃下为0.95 log-cycles 100 MPa,在60℃下为0.82 log-cycles / 100 MPa。

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