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The different pathways of spore germination and inactivation of Bacillus subtilis under high pressure and elevated temperatures

机译:高压下枯草芽孢杆菌的孢子萌发和枯灭性的不同途径和升高的温度

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High pressure combined with elevated temperatures could produce commercially sterile and shelf stable low acid foods. Depending on the applied temperature and pressure level, bacterial endospores pass through different physiological pathways, which can induce germination or a subsequent inactivation. To improve the understanding of spore inactivation Bacillus subtilis spores and isogenic strains, which lack the gens for encoding the germinant receptors, were pressure treated. Therefore, the strains FB114 and FB115 and its wild type strain (PS832) were processed from 1 s up to 24 h in a pressure-temperature range of 200 – 1000 MPa and 30 - 80 °C under isothermal and isobaric conditions during dwell time in pressure stable ACES buffer solution. Afterwards, aliquots of each sample were mild heat treated and the released amount of DPA was quantified by HPLC, to estimate the amount of germinated spores. Further, two model approaches were tested to derive a global model from the kinetic data. It was confirmed for both FB-strains, that spore germination above 500 MPa is possible without germinant receptors and even at 300 MPa germination of these spores was detected. Furthermore, no spore inactivation occurred for pressures below 700 MPa and temperatures up to 50 °C. Whereas The behavior of PS832 was contrary, here an inactivation of more than 3 log_(10)-cycles was detected at 300 MPa after 30 min dwell time at 40 °C and no inactivation was observed at 550 MPa, 37 °C, 120 min. Possibly, spores with nutrient receptors could proceed through stage II of germination at low pressure levels, whereas this germination step is retarded at higher pressures. Moreover, above 300 MPa both germination mechanisms interfere with each other, whereas above 500 MPa the opening of the Ca~(2+)-DPA-channels is dominant. For all strains a strong acceleration of germination with increasing pressure and temperature was detected, whereas above a certain threshold pressure (p > 600 MPa) the temperature played the dominant role for spore inactivation.
机译:高压结合升高的温度可以产生商业上无菌和架子稳定的低酸食物。取决于所施加的温度和压力水平,细菌性肠孢子通过不同的生理途径,这可以引起发芽或随后的灭活。为了改善对孢子灭活的理解,枯草芽孢杆菌孢子孢子孢子和等离子菌株,其缺乏用于编码发芽受体的雄胶,是压力处理的。过程中的停留时间80℃下的等温等压条件 - 因此,菌株FB114和FB115及其野生型菌株(PS832)从1处理s到24小时中的压力 - 温度范围200的 - 1000兆帕和30压力稳定ACES缓冲溶液。然后,每个样品的等分试样是温和的热处理,通过HPLC定量DPA的释放量,以估计发芽孢子的量。此外,测试了两种模型方法以从动力学数据导出全局模型。对于FB菌株确认,在没有发芽受体的情况下,可以在500MPa以上的孢子萌发,并且甚至检测到这些孢子的300MPa发芽。此外,在低于700MPa的压力和高达50℃的温度下,没有发生孢子灭活。鉴于PS832的行为相反,这里在40℃下在30分钟停留时间后在300MPa下检测超过3种LOM_(10)循环的灭活,并且在550MPa,37°C,120分钟内未观察到灭活。可能的是,具有营养受体的孢子可以在低压水平下通过萌发的阶段II,而该萌发步骤在较高压力下延迟。此外,高于300MPa的萌发机构彼此干扰,而高于500MPa的Ca〜(2 +) - DPA通道的开口是显性的。对于所有菌株中检测到的发芽随着压力和温度的强烈的加速,而一定的阈值压力(p> 600兆帕)的温度效力孢子灭活主导作用的上方。

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