机译:微波辅助提取姬松茸中多糖的工艺及其抗氧化活性的评价
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
College of Animal Science, Zhejiang University, Hangzhou 310021, China;
Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
microwave-assisted extraction; polysaccharides; agaricus blazei murrill; antioxidant activity;
机译:提取方法对姬松茸多糖抗氧化活性的影响
机译:提取方法对姬松茸多糖抗氧化活性的影响
机译:姬松茸的多酚提取优化和抗氧化活性的测定
机译:微波辅助提取棕榈果水溶性多糖及其抗氧化活性:棕榈果多糖的提取工艺及其抗氧化活性
机译:微波辅助从马铃薯皮中提取抗氧化剂的优化。
机译:微波辅助提取百日草多糖及其抗氧化活性的评价
机译:从Ulva pertusa微波辅助提取多糖的优化及其抗氧化活性的评价