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机译:尤里卡柠檬汁和果皮中游离和结合的挥发性化合物
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
National Center of Quality Supervision and Inspection for Commodity, Yiwu 322000, China;
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
eureka lemon; volatile compounds; glycosides; enzymatic hydrolysis; aroma active compounds;
机译:金城橙汁和果皮中游离和结合的挥发性化合物
机译:金城橙汁和果皮中游离和结合的挥发性化合物
机译:马斯喀特白葡萄汁有皮和无皮发酵过程中游离和结合的挥发性香气化合物和酚的释放
机译:在橙子中自由和糖苷地结合的挥发性化合物
机译:研究氧化脂质中挥发性化合物的形成以及加工橙汁中挥发性化合物的保留。
机译:干酪乳杆菌活细胞和无细胞提取物对接骨木浆果果汁挥发性化合物和多酚谱的影响
机译:由脱水技术的影响,自由且结合的挥发性芳香化合物'maraština'葡萄化合物