机译:使用响应面法优化由重要小麦面筋蛋白生产血管紧张素I转换酶(ACE)抑制肽的工艺条件
Department of Food Science and Engineering School of Food and Biological Engineering Jiangsu University">(1);
Department of Food Science and Engineering School of Food and Biological Engineering Jiangsu University">(1);
Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products Jiangsu University">(2);
Department of Food Science and Engineering School of Food and Biological Engineering Jiangsu University">(1);
Department of Agricultural Engineering School of Agriculture University of Cape Coast PMB">(3);
Department of Food Science and Engineering School of Food and Biological Engineering Jiangsu University">(1);
Department of Food Science and Engineering School of Food and Biological Engineering Jiangsu University">(1);
ACE-inhibitory activity; degree of hydrolysis; response surface methodology; optimization; vital wheat gluten;
机译:响应表面法优化核糖(Trichiurus homela)骨干水解制备血管紧张素I转化酶抑制肽
机译:通过Plackett-Burman方法和响应面方法优化了用于从中华绒螯蟹生产血管紧张素I转化酶抑制水解产物的消化水解参数。
机译:酪蛋白酸钠蛋白超声预处理和水解条件生产血管紧张素I转化酶(ACE)抑制肽的优化方法
机译:响应面法优化酶法从麦麸中提取蛋白质的条件
机译:乳清发酵乳酸菌(乳酸杆菌)产生的血管紧张素I-转化酶抑制肽的生产和表征。
机译:响应面法优化菠萝蛋白酶辅助石鱼中血管紧张素I转化酶抑制水解产物的生产
机译:响应面法优化菠萝蛋白酶辅助生产石鱼血管紧张素转换酶抑制水解产物