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Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi

机译:从泡菜中分离地衣芽孢杆菌KS-17的胞外多糖的最佳生产

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摘要

A strain producing exopolysaccharide (EPS) with strong hydroxyradical scavenging activity and antityrosinase activity has been isolated previously. However, the EPS production rate of the strain (7.3 g/L) was relatively low to utilize it at the industrial level. Therefore, in this study, optimal medium and fermentation conditions were examined to enhance EPS production by Bacillus licheniformis KS-17. Maximum EPS production was obtained in medium with 125 g/L sucrose, 30 g/L ammonium sulfate, and 10 mM calcium chloride without a phosphate source at 37°C for 5 days with the initial pH adjusted to 8.5. Under optimal culture conditions, EPS was produced at up to 27.2 (at 5 days) vs. 12.0 g/L (at 7 days under basal conditions), which was 2.3 times greater and in a shorter time than the production yield possible without optimizing conditions.
机译:先前已经分离了产生具有强的羟自由基清除活性和抗酪氨酸酶活性的胞外多糖(EPS)的菌株。但是,该菌株的EPS生产率(7.3 g / L)相对较低,无法在工业水平上使用。因此,在这项研究中,研究了最佳培养基和发酵条件,以提高地衣芽孢杆菌KS-17的EPS产量。在含有125 g / L蔗糖,30 g / L硫酸铵和10 mM氯化钙(无磷酸盐源)的培养基中,在37°C下连续5天将初始pH值调整为8.5,可实现最大的EPS产量。在最佳培养条件下,EPS的最高产量为27.2(5天),而在基础条件下为7天(12.0 g / L),这是未优化条件下的2.3倍/短于生产产量的时间。

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