Exopolysaccharides with antioxidant and antiaging activity produced by Bacillus sp. strains isolated from kimchi, a fermented korean food and the method for manufacturing the same

摘要

The present invention kimchi from the extracellular polysaccharide producing ability with the Bacillus Kenny Li Po Miss KS-17 (Bacillus licheniformis KS-17) and Bacillus Kenny Li Po Miss KS-20 (B. licheniformis KS-20) strains, which produce from the antioxidant and an outer cell have the anti-aging performance relates to polysaccharides and methods for their production. Kenny Li Po from the Bacillus strain produced under optimal culture conditions Miss extracellular polysaccharides of the present invention may be useful in food and cosmetic industries antioxidant incomparable. ;