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首页> 外文期刊>Food science and biotechnology >Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice
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Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice

机译:Ag香精油对HepG2细胞和C57BL / 6小鼠降血脂作用的营养基因组学分析

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摘要

Hypolipidemic effects of Agastache rugosa essential oil (AREO) were investigated. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major compound in AREO is limonene (47%, w/w). AREO (1 mg/mL) markedly reduced low density lipoprotein (LDL) oxidation (-93%). After 3-week feeding of AREO, plasma cholesterol (-28%) and triglyceride levels (-26%) were significantly decreased in C57BL/6J mice. Mouse hepatic transcriptome profiling with oligonucleotide microarray revealed that AREO altered the expression of 2,524 genes. Notably, significant reductions in sterol regulatory element binding factor (SREBF)-1 and SREBF-2mRNA levels were detected. Protein expression of HMG-CoA reductase, a major target for SREBP-2, was reduced in HepG2 cells (-36%) and in mouse liver (-35 %). AREO also significantly increased mRNA (+40%) and protein (+83%) expression of the LDL receptor in HepG2 cells and mouse liver, respectively. Our findings suggest that AREO may prevent atherosclerosis via the inhibition of LDL oxidation, down-regulation of SREBF-2 and HMG-CoA reductase expression, and up-regulation of LDL receptor expression.
机译:研究了Ag香精油(AREO)的降血脂作用。气相色谱-质谱(GC-MS)分析表明,AREO中的主要化合物是柠檬烯(47%,w / w)。 AREO(1 mg / mL)显着降低了低密度脂蛋白(LDL)的氧化作用(-93%)。在喂养AREO 3周后,C57BL / 6J小鼠的血浆胆固醇(-28%)和甘油三酸酯水平(-26%)显着降低。用寡核苷酸微阵列分析小鼠肝转录组,发现AREO改变了2,524个基因的表达。值得注意的是,检测到固醇调节元件结合因子(SREBF)-1和SREBF-2mRNA水平显着降低。作为SREBP-2的主要靶标的HMG-CoA还原酶的蛋白表达在HepG2细胞(-36%)和小鼠肝脏(-35%)中降低。 AREO还分别显着增加了HepG2细胞和小鼠肝脏中LDL受体的mRNA(+ 40%)和蛋白质(+ 83%)表达。我们的研究结果表明,AREO可能通过抑制LDL氧化,下调SREBF-2和HMG-CoA还原酶表达以及上调LDL受体表达来预防动脉粥样硬化。

著录项

  • 来源
    《Food science and biotechnology》 |2010年第1期|P.219-227|共9页
  • 作者单位

    Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnThe Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;

    rnLaboratory for High Performance Computing and Informatics, University of California, Davis MCB, Davis, CA 95616, USA;

    rnLaboratory for High Performance Computing and Informatics, University of California, Davis MCB, Davis, CA 95616, USA;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

    rnNong Shim Co., Gunpo, Gyeonggi 435-713, Korea;

    rnDivision of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea;

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  • 正文语种 eng
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  • 关键词

    agastache rugosa (korean mint); cholesterol; herbal essential oil; hypocholesterolemic effect;

    机译:agastache rugosa(韩国薄荷);胆固醇;草药精油;降胆固醇作用;

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