Listeria Monocytogenes Shelf-life Studies for Ready-to-eat Foods

摘要

The European Commission has issued a guidance document on Listeria monocytogenes shelf-lifenstudies for ready-to-eat foods.nThis document is directed at Food Business Operators who produce ready-to-eat foods andnconduct Listeria monocytogenes shelf-life studies for them in accordance with Article 3(2) andnAnnex II of Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs