Draft Scientific Opinion on acrylamide in food

European Food Safety Authority

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Draft Scientific Opinion on acrylamide in food

机译：关于食品中丙烯酰胺的科学意见草案

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Recently, the European Food Safety Authority (EFSA) was asked to prepare a scientific opinion on acrylamide (AA) in food. A draft scientific opinion has now been published in response to the request and EFSA has opened a consultation on the document.

机译：最近，欧洲食品安全局（EFSA）被要求就食品中的丙烯酰胺（AA）提出科学意见。根据要求，现已发布了科学意见草案，欧洲食品安全局（EFSA）已开始对该文件进行咨询。

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《Food Safety Briefing》 |2014年第28期|8-10|共3页
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专利

1. Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain (CONTAM) on acrylamide in food [J] . EFSA supporting publications . 2015,第6期

机译：关于EFSA食物链污染物专家组（CONTAM）关于食品中丙烯酰胺的科学意见草案的公众咨询结果
2. Outcome of a public consultation on the draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the evaluation of allergenic foods and food ingredients for labelling purposes [J] . EFSA supporting publications . 2014,第11期

机译：关于EFSA饮食，营养和过敏委员会（NDA）关于为标签目的评估过敏性食品和食品成分的科学意见草案的公众咨询结果
3. Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panels on Genetically Modified Organisms (GMO) and on Animal Health and Welfare (AHAW) on the Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects [J] . EFSA supporting publications . 2012,第2期

机译：关于转基因生物科学小组（GMO）和动物健康与福利（AHAW）关于转基因动物食品和饲料的风险评估指南以及动物健康和健康问题的科学意见草案的公众咨询结果福利方面
4. ACRYLAMIDE IN JAPANESE PROCESSED FOODS AND FACTORS AFFECTING ACRYLAMIDE LEVEL IN POTATO CHIPS AND TEA [C] . Mitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, ACS Symposium on Chemistry and Safety of Acrylamide in Food . 2005

机译：在日本加工食品的丙烯酰胺和影响丙烯酰胺水平在薯片和茶叶中的因素
5. Characterization of luminous bacteria as a biosensing element for detection of acrylamide in food. [D] . Ganjavi, Maryam. 2014

机译：发光细菌的特征，作为检测食品中丙烯酰胺的生物传感元素。
6. Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children food for special medical purposes and total diet replacement for weight control [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, 2018

机译：关于在关于新食品的法规（EC）258/97和针对婴幼儿食品特殊医学用途的食品的法规（EC）258/97和法规（EU）609/2013的范围内评估授权的三价铁钠的科学意见全部饮食替代以控制体重
7. Technical Report, Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants on the Food Chain (CONTAM) on acrylamide in food [O] . Petersen Annette 2015

机译：技术报告，EFsa食品链污染物专家组（CONTam）关于食品中丙烯酰胺的科学意见草案的公众咨询结果

Draft Scientific Opinion on acrylamide in food

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