Year 2 of a UK--wide survey of campylobacter contamination on fresh chickens at retail (July 2015 to March 2016)

摘要

This survey investigated the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging. The survey examined more than 3,000 samples of whole chickens bought from UK retail outlets and smaller independent stores and butchers. The sets of results from quarter 1, 2 and 3 (sampling period July to March 2016) are available.