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首页> 外文期刊>Food research international >Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant properties
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Upregulation of erythrocyte ascorbate free radical reductase by tea catechins: Correlation with their antioxidant properties

机译:茶儿茶素对红细胞抗坏血酸自由基还原酶的上调:与它们的抗氧化性能相关

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摘要

Tea catechins have been shown to possess a variety of health promoting effects, most of these effects have been attributed to their strong antioxidant property. Ascorbate (ASC) is the primary antioxidant in plasma and human erythrocytes play a vital role in regereneration of ASC in blood plasma by reduction of ascorbate free radical (AFR) into ASC by AFR reductase, a transmembrane enzyme. In the present study we report that tea catechins; EGCG, ECG, EGC and EC driven activation of erythrocyte AFR reductase. The efficiency of tea catechins to activate AFR reductase has a significant positive correlation with the antioxidant activities of these compounds, measured by DPPH- scavenging and FRAP assays. Since AFR reductase along with other transmembrane oxidoreductases, is reported to act as compensatory/protective mechanism that operates to minimize the extent of oxidative stress, activation of this enzyme by tea catechins may be a mechanism for these compounds to elicit antioxidant effect in vivo.
机译:茶儿茶素已显示具有多种促进健康的作用,其中大多数作用归因于其强大的抗氧化性能。抗坏血酸(ASC)是血浆中的主要抗氧化剂,人类红细胞通过AFR还原酶(一种跨膜酶)将抗坏血酸自由基(AFR)还原为ASC,在血浆ASC的再生中起着至关重要的作用。在本研究中,我们报告了茶儿茶素。 EGCG,ECG,EGC和EC驱动红细胞AFR还原酶的激活。茶儿茶素激活AFR还原酶的效率与这些化合物的抗氧化活性呈显着正相关,通过DPPH清除和FRAP分析测定。由于据报道AFR还原酶与其他跨膜氧化还原酶一起起补偿/保护机制的作用,以最小化氧化应激的程度,因此茶儿茶素对该酶的激活可能是这些化合物在体内引起抗氧化作用的机制。

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