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机译:美国的沙门氏菌和肉鸡加工:与食源性沙门氏菌病的关系
Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States;
Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72074, United States;
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, United States;
Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72074, United States;
Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States,Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72074, United States;
foodborne illness; salmonella kentucky; salmonella typhimurium; salmonella enteritidis; broiler;
机译:在肉鸡生产和加工过程中,鸡群与成年沙门氏菌状况与成长期环境之间的相互关系。
机译:意大利的食源性沙门氏菌病:沙门氏菌血清型鼠伤寒沙门氏菌和单相变体4,[5],12:i的特征-从萨拉米和人类患者中分离
机译:DT7a型沙门氏菌噬菌体异常的特征和沙门氏菌病的食源性暴发报告
机译:食品载体(Footborne):目前的国际问题
机译:食源性喹诺酮类不敏感沙门氏菌与中国住院沙门氏菌病病例之间的关系。
机译:通过MLVA确定鼠伤寒沙门氏菌和沙门氏菌4,[5],12:i:-之间的关系,并推断出由于意大利的两种血清型引起的人沙门氏菌病的来源
机译:确定鼠伤寒沙门氏菌和沙门氏菌4之间的关系,[5],12:i: - mLVa并推断由于意大利的两个血清型引起的人类沙门氏菌病的来源