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机译:通过高光谱成像快速检测猪肉中的总生存量(TVC)
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China,College of Biological Science and Engineering, Jiangxi Agricultural University, 1101 Chimin Avenue, Nanchang 330045, China;
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China;
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China;
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China;
Pork meat; Total viable count (TVC); Detection; Hyperspectral imaging;
机译:高光谱散射图像特征提取方法预测猪肉总活菌数
机译:使用高光谱成像的敏感变量提取,无损检测和可视化总数(TVC)和PH真空包装羊肉中的pH值
机译:结合高光谱成像和人工嗅觉技术定量分析猪肉中的总生存量
机译:使用高光谱成像系统预测猪肉总活性细菌数量和支持向量机
机译:猪特异性单克隆抗体的开发及其在熟肉制品中猪肉检测中的应用。
机译:使用高光谱成像技术快速识别和可视化猪肉中的owl杂肉
机译:基于高光谱成像技术的猪肉总活量非破坏性实时检测方法
机译:表面去污后高光谱反射快速测定内生真菌活力