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机译:姜黄素在二氧化硅纳米颗粒稳定的Pickering乳液中的储存和模拟消化过程中的命运
Department of Food Science and Technology, University of California-Davis, Davis, CA .956)6, United States,Program in Food Science, Drexel University, Philadelphia PA 19104, United States;
Department of Food Science and Technology, University of California-Davis, Davis, CA .956)6, United States;
Department of Food Science and Technology, University of California-Davis, Davis, CA .956)6, United States;
pickering emulsion; controlled release; curcumin; bioactive compound; simulated digestion;
机译:基于淀粉颗粒Pickering稳定化的乳化胶囊中姜黄素的贮藏和消化稳定性
机译:不同研磨纤维素颗粒稳定的乳胶溶液中姜黄素包封的稳定性和体外消化研究
机译:与细胞培养模型的体外消化模型组合:碾碎淀粉颗粒纤维蛋白封装和递送的评估稳定的皮克林乳液
机译:使用ESI_MINE平台评价氟化二氧化硅纳米粒子稳定乳液的小分子药物保留
机译:颗粒和颗粒聚合物稳定的Pickering乳液的氧化屏障性能和体外消化
机译:由超声波形成的姜黄油加油乳液通过金属有机框架优化稳定化
机译:矫正:淀粉纳米粒子和丁蛋白纳米纤维共稳定姜黄素的姜黄素封装