机译:固相微萃取-同时蒸馏-萃取-气相色谱-质谱联用鉴定普-茶中挥发性成分
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Key Laboratory of Industrial Fermentation Microbiology Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China;
Pu-erh tea; SPME; SDE; GC-MS; Volatile compounds;
机译:顶空固相微萃取(HS-SPME)和同时蒸馏-萃取(SDE)结合气相色谱-比色法和GC-MS表征普Pu茶的香气活性化合物
机译:顶空固相微萃取与气相色谱-质谱法检测普Pu茶中甲氧基酚类化合物的优化
机译:八角钩挥发成分的测定。 F。精馏-固相微萃取-气相色谱-质谱联用
机译:通过顶空固相微萃取与气相色谱 - 质谱法的散热片挥发性化合物分析
机译:用气相色谱 - 质谱法用固相微萃取鉴定枫糖浆中的风味化合物
机译:顶空固相微萃取气相色谱-质谱法和气相色谱-比色法分析菠萝面包中的挥发性化合物
机译:使用顶空固相微萃取技术与局部果实微萃取技术鉴定挥发性香气化合物,与气相色谱 - 质谱 - 质谱法相结合