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机译:亚麻籽仁中的可溶性多糖作为膳食纤维的新来源:提取和理化特性
Department of Food Science, University of Guelph, 50 Stone Road E., Guelph N1G 2W1, Canada,Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Cuelph N1G 5C9, Canada;
Department of Food Science, University of Guelph, 50 Stone Road E., Guelph N1G 2W1, Canada,Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph N1G 5C9, Canada;
Department of Food Science, University of Guelph, 50 Stone Road E., Guelph N1G 2W1, Canada;
Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road W., Guelph N1G 5C9, Canada;
SKLF, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China;
Natunola Health Inc., 661 St. Lawrence Street, Winchester, K0C 2K0, Canada;
Flaxseed; Dietary fibre; Monosaccharide composition; Surface activity; Rheological property;
机译:亚麻籽中可溶性膳食纤维的酶法,酶法超声和碱法提取-一种理化方法
机译:用酶辅助提取获得的马铃薯纸浆的可溶性膳食纤维物理化学和功能性的表征
机译:沙蒿蒿种子中水溶性多糖的提取,分离及理化特性
机译:亚麻籽籽粒膳食纤维:部分结构和物理化学表征
机译:来源于精选全谷物谷物的不溶性和可溶性膳食纤维碱性提取物的抗氧化性能。
机译:关于改性棕榈仁驱虫机膳食纤维的结构和物理化学性质的改变具有羧基甲基化酸性处理羟丙基化和酶水解加热
机译:亚麻籽可溶膳食纤维增强了牛乳中乳酸菌的存活和生长,并具有很高的抗氧化能力