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The French, German, and Spanish sound of eating fresh fruits and vegetables

机译:吃新鲜水果和蔬菜的法语,德语和西班牙语的声音

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摘要

A set of onomatopoeic expressions for eating fruits and vegetables is compared across subjects whose native language is Spanish, French, or German. Subjects chose the onomatopoeia that best represented the sound of eating a fruit or vegetable (celery, banana, strawberry, passion fruit, mango, apple, orange, and tomato). Results show there are onomatopoeias that have a higher frequency of response in one language compared to the others. Thus, it is possible to assume that depending on the language there is a better way to express haptic and auditory information associated to fruit and vegetable consumption. Moreover, and considering the three languages, results show there are three categories of responses based on the relative strength of the material (strong and medium strength, and soft). Thus, there is some consistency in the onomatopoeias that represent the sound of eating a fruit or a vegetable. To conclude, results differ by language, but they are consistent within a category of sound.
机译:在母语为西班牙语,法语或德语的对象之间比较了一组吃水果和蔬菜的拟声表达。受试者选择了最能代表吃水果或蔬菜(芹菜,香蕉,草莓,百香果,芒果,苹果,橙子和番茄)的声音的拟声词。结果显示,拟声词在一种语言中的反应频率比其他语言更高。因此,可以假定,根据语言,存在一种更好的方式来表达与水果和蔬菜消费相关的触觉和听觉信息。此外,考虑到这三种语言,结果显示基于材料的相对强度(强和中强度以及软性)可以分为三类响应。因此,在拟声词中存在一定的一致性,代表了吃水果或蔬菜的声音。总而言之,结果因语言而异,但它们在声音类别中是一致的。

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