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机译:确定导致绿茶具有栗子样香气质量的关键香精
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Xinyang City Acad Agr Sci, Henan Tea Engn Res Ctr, Xinyang 464000, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Minist Agr, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Hangzhou 310008, Zhejiang, Peoples R China;
Green tea; Chestnut-like aroma; GC x GC-TOFMS; GC-O; OAV;
机译:鉴定茶品种“中华1”制作茶叶玉米茶叶的关键气味剂
机译:固定方法对栗子的栗色茶叶和关键芳香物质动力学的影响
机译:鉴定白茶香芳香特征的香气组成和关键气味
机译:嵌入式电子鼻可识别不同茶香气化学物质的香气指数
机译:连续三年从新泽西州中部收集的蜂胶关键香气活性化合物的鉴定
机译:用不同柑橘种类的柑橘混合物红茶鉴别和鉴定和鉴定柑橘混合物红茶
机译:鉴定白茶香芳香特征的香气组成和关键气味
机译:NTp技术报告F344 / NTac大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学研究及Wistar Han [Crl:WI(Han)]大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学和癌变研究(灌胃研究) )。