机译:新型剪切加热装置对脱脂乳浓缩液的热处理:减少嗜热孢子和物理性质
Univ Hohenheim, Inst Food Sci & Biotechnol, Soft Matter Sci & Dairy Technol, Stuttgart, Germany;
Univ Hohenheim, Inst Food Sci & Biotechnol, Soft Matter Sci & Dairy Technol, Stuttgart, Germany;
Tech Univ Munich, Chair Microbial Ecol, ZIEL Inst Food & Hlth, Freising Weihenstephan, Germany;
Tech Univ Munich, Chair Microbial Ecol, ZIEL Inst Food & Hlth, Freising Weihenstephan, Germany;
Univ Appl Sci, Hsch Esslingen, Fac Mechatron & Elect Engn, Esslingen, Germany;
Univ Appl Sci, Hsch Esslingen, Fac Mechatron & Elect Engn, Esslingen, Germany;
Univ Hohenheim, Inst Food Sci & Biotechnol, Soft Matter Sci & Dairy Technol, Stuttgart, Germany;
Thermal processing; Thermophilic spore formers; Skim milk powder; Milk concentrates; Anoxybacillus flavithermus;
机译:反渗透脱脂乳胶浓缩物的物理性质和储存稳定性:脱脂牛瘟,固体含量和热处理的影响
机译:乳品环境中分离的脱脂乳脱脂植物嗜热孢子的热阻
机译:脱脂奶粉在重构脱脂乳和浓缩物的组成和加工特性期间热处理,蒸发和喷雾干燥的影响
机译:高压均质化过程对脱脂牛奶芽孢杆菌和梭菌孢子生物孢子症的影响
机译:新加工技术对脱脂乳和浓缩脱脂乳的物理和功能特性的影响。
机译:脱脂牛奶和超滤/渗滤过的截留液pH值变化对浓缩乳蛋白(MPC70)粉末性能的影响
机译:蛋白标准化介质和热处理对脱脂乳浓缩物粘度及相关物理化学性质的影响