机译:咖啡成熟度标记的挖掘以及对不同成熟度的咖啡樱桃变化的进一步研究
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Univ Chinese Acad Sci Beijing 100049 Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Univ Chinese Acad Sci Beijing 100049 Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Univ Chinese Acad Sci Beijing 100049 Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Univ Chinese Acad Sci Beijing 100049 Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Chinese Acad Sci Kunming Inst Bot State Key Lab Phytochem & Plant Resources West Ch Kunming 650201 Yunnan Peoples R China|Univ Chinese Acad Sci Beijing 100049 Peoples R China|Chinese Acad Sci Kunming Inst Bot Yunnan Key Lab Nat Med Chem Kunming 650201 Yunnan Peoples R China;
Immature beans; Maturity markers; Partial least squares discriminant analysis; Discriminant model; Response surface method; Biological function;
机译:烘焙咖啡的挥发性和感官特性-樱桃成熟度的影响
机译:咖啡叶中的膳食抗氧化剂:植物来源的影响和成熟对绿原酸和x原孔的影响
机译:咖啡果实成熟度对外转弯和杯品质的影响
机译:樱桃采摘咖啡收割机的策略
机译:作为生物学标记的神经杀菌成熟度偏离,以预测在临床高风险的青年中精神病的发作
机译:膳食中的膳食抗氧化剂:植物来源和成熟度对绿原酸和黄原酮的影响
机译:有机施肥利用农林制造系统影响咖啡树种植园中的线虫多样性和成熟度指数