机译:刺参卵粉中酶控制的吸湿性和质子动力学
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Anal & Test Ctr, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Sea cucumber ovum peptide; Hygroscopicity; Proton dynamics; Morphological changes; Enzyme;
机译:海参螯合肽的分离和鉴定(&ltisi> japonicus stichopus stichopus japonicus)蛋白水解产物
机译:分子大小,电荷分布和特定氨基酸对海参卵水解产物铁结合能力的贡献
机译:海参(STICHOPUSPORICHUSSTICHOPUS japonicus)OVUM水解产物的表征:钙螯合,溶解度和吸收肠道上皮细胞
机译:蛋白酶顺序水解低分子海参刺参肽的体外抗肿瘤活性
机译:肽和蛋白质的质谱分析:含有组氨酸的质子化肽的裂解途径和蛋白质的构象动力学。
机译:海参(Stichopus japonicus)合成肽的锌螯合机理
机译:海参刺参中的抗氧化肽