It may seem like the crackers category is a pretty narrow space to play in. But Mary's Gone Crackers has been working that category dozens of ways for 16 years and now bakes in what they claim is the largest certified gluten-free facility in North America - 425,000 sq. ft. in Reno, Nev. "Mary's proves you don't need wheat to make irresistible, toasty and tasty crackers that are healthy too," says Diane Hoffpauer, director of research, development & innovation. Within that crackers category, Mary's has zeroed in on the better-for-you niche, and for them it means not only gluten-free but non-GMO, organic and devoid of most allergens. Mary's Gone Crackers uses only whole, organic, plant-based ingredients free from wheat, nuts, eggs and dairy. These are certainly not saltines, and they're light years ahead of Ritz.
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