...
机译:接种了耐盐菌微生物发酵剂的鲑鱼(Oncorhynchus keta)酱sauce发酵过程中的微生物群:使用平板计数法和PCR变性梯度凝胶电泳(DGGE)进行分析
Hokkaido Food Processing Research Center, 589-4, Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-0836, Japan;
Hokkaido Food Processing Research Center, 589-4, Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-0836, Japan;
Hokkaido Food Processing Research Center, 589-4, Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-0836, Japan;
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido 041-8611, Japan;
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido 041-8611, Japan;
Hokkaido Food Processing Research Center, 589-4, Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-0836, Japan;
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido 041-8611, Japan;
fish sauce; halotolerant microorganisms; microbiota; zygosaccharomyces rouxii; candida versatilis; tetragenococcus halophilus; pichia guilliermondii; PCR-DCGE;
机译:耐盐发酵剂微生物对发酵的鲑鱼(Oncorhynchus keta)酱化学特性的影响
机译:使用嵌套式PCR变性梯度凝胶电泳和平板计数法分析高温发酵酱油inyu发酵过程中的细菌多样性
机译:巢式PCR-变性梯度凝胶电泳法测定茅台酒发酵发酵液大曲中的微生物多样性。
机译:PCR-变性梯度凝胶电泳(DGGE)方法在芦笋田间连续种植对生长抑制作用下微生物群落结构的研究
机译:PCR降梯度凝胶电泳(DGGE)方法在芦笋田中检测微生物群落结构的应用