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首页> 外文期刊>Food microbiology >Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila
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Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

机译:浮游细胞的盐度和潜伏时间对嗜水气单胞菌生物膜形成,运动性,外切蛋白酶产生和群体感应的影响

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摘要

The aim of this study was to determine the effect of salinity and age of cultures on quorum sensing, exoprotease production, and biofilm formation by Aeromonas hydrophila on stainless steel (SS) and crab shell as substrates. Biofilm formation was assessed at various salinities, from fresh (0%) to saline water (3.0%). For young and old cultures, planktonic cells were grown at 30 ℃ for 24 h and 96 h, respectively. Biofilm formation was assessed on SS, glass, and crab shell; viable counts were determined in R2A agar for SS and glass, but Aeromonas-selective media was used for crab shell samples to eliminate bacterial contamination. Exoprotease activity was assessed using a Fluoro™ protease assay kit. Quantification of acyl-homoserine lactone (AHL) was performed using the bioreporter strain Chromobacterium violaceum CV026 and the concentration was confirmed using high-performance liquid chromatography (HPLC). The concentration of autoinducer-2 (Al-2) was determined with Vibrio harveyi BB170. The biofilm structure at various salinities (0-3 %) was assessed using field emission electron microscopy (FESEM). Young cultures of A. hydrophila grown at 0-0.25% salinity showed gradual increasing of biofilm formation on SS, glass and crab shell; swarming and swimming motility; exoproteases production, AHL and Al-2 quorum sensing; while all these phenotypic characters reduced from 0.5 to 3.0% salinity. The FESEM images also showed that from 0 to 0.25% salinity stimulated formation of three-dimensional biofilm structures that also broke through the surface by utilizing the chitin surfaces of crab, while 3% salinity stimulated attachment only for young cultures. However, in marked contrast, salinity (0.1-3%) had no effect on the stimulation of biofilm formation or on phenotypic characters for old cultures. However, all concentrations reduced biofilm formation, motility, protease production and quorum sensing for old culture. Overall, 0-0.25% salinity enhanced biofilm formation and expression of quorum sensing regulatory genes in young cultures, whereas these responses were reduced when salinity was >0.25%. In old cultures, salinity at any concentrations (0.1-3%) induced stress in A. hydrophila. The present study provides insight into the ecology of A. hydrophila growing on fish and crustaceans such as shrimp and crabs in estuarine and seawater.
机译:这项研究的目的是确定盐度和培养物的年龄对嗜水气单胞菌对不锈钢(SS)和蟹壳作为基质的群体感应,外切蛋白酶产生和生物膜形成的影响。从各种盐度(从淡水(0%)到盐水(3.0%))评估了生物膜的形成。对于老旧文化,浮游细胞分别在30℃下生长24 h和96 h。在SS,玻璃和蟹壳上评估生物膜的形成;在R2A琼脂中确定了SS和玻璃的活菌计数,但将气单胞菌选择性培养基用于蟹壳样品,以消除细菌污染。使用Fluoro™蛋白酶检测试剂盒评估外切蛋白酶活性。酰基高丝氨酸内酯(AHL)的定量使用生物报告菌株紫细菌CV026进行,浓度用高效液相色谱(HPLC)确认。用哈维弧菌BB170测定自动诱导剂2(Al-2)的浓度。使用场发射电子显微镜(FESEM)评估了各种盐度(0-3%)下的生物膜结构。盐度为0-0.25%时生长的嗜水链球菌的年轻培养物表明,在SS,玻璃和蟹壳上生物膜的形成逐渐增加。蜂拥而至,游泳运动;外蛋白酶的产生,AHL和Al-2群体感应;而所有这些表型特征的盐度从0.5%降低至3.0%。 FESEM图像还显示,盐度从0到0.25%刺激了三维生物膜结构的形成,而这些生物膜结构也利用螃蟹的几丁质表面冲破了表面,而3%的盐度仅刺激了年轻人的培养。但是,形成鲜明对比的是,盐度(0.1-3%)对生物膜形成的刺激或旧文化的表型特征没有影响。但是,所有浓度均降低了旧培养物的生物膜形成,运动性,蛋白酶生成和群体感应。总体而言,盐度为0-0.25%会增强生物膜的形成和年轻文化中群体感应调控基因的表达,而盐度大于0.25%时这些反应会降低。在古老的文化中,任何浓度(0.1-3%)的盐度都会导致亲水曲霉产生压力。本研究提供了对鱼类和甲壳类(如虾和蟹)在河口和海水中生长的嗜水链球菌生态学的见解。

著录项

  • 来源
    《Food microbiology》 |2015年第8期|142-151|共10页
  • 作者单位

    School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea,Department of Microbiology, Jessore University of Science and Technology, Jessore 7408, Bangladesh;

    School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea;

    Department of Food Science, Nutrition and Health Promotion, College of Agriculture and Life Science, Mississippi State University, MS, USA;

    School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Aeromonas hydrophila; Salinity; Biofilms; Quorum sensing; Seafood;

    机译:嗜水气单胞菌;盐度;生物膜;群体感应;海鲜;

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