机译:真菌变质的风险评估:以黑曲霉为例的酸奶研究
Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece, Department of Food Science and Technology, Perrotis College, American Farm School, Thessaloniki 55102, Greece;
Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece;
Risk assessment; Model; Spoilage; Fungi; Aspergillus niger; Yogurt;
机译:曲霉属植物植物(Teleomorph Neosartorya Fischeri)的巴氏杀菌草莓泥的定量微生物腐败风险评估(QMSRA)
机译:定量图像分析管线,用于表征丝状真菌形态,作为发现形态工程目标的工具:以黑曲霉为例的aplD案例研究
机译:黑曲霉毒素:黑曲霉的真菌代谢产物的实验和计算晶体结构景观研究
机译:红外线对农产品腐败微生物的灭菌效果(第2部分): - 曲霉尼日尔和腐败微生物的影响 -
机译:黑曲霉在膨胀粘土固体基质上柠檬酸生产过程中真菌生物量生长的定量
机译:定量图像分析流水线用于表征丝状真菌形态作为发现形态工程目标的工具:在黑曲霉中使用aplD的案例研究
机译:黑曲霉中真菌过氧化物酶产生的研究