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机译:LH-PCR方法在发酵食品中多种微生物种类检测中的进展
University of Parma, Department of Food and Drug,San Raffaele University, Department of Nutrition and Gastronomy;
Universidade Federal de Viçosa, Departamento de Veterinaria, Campus Universitario, Centro;
University of Parma, Department of Food and Drug;
University of Parma, Department of Food and Drug;
University of Parma, Department of Food and Drug;
LH-PCR; Fermented food; Database; Culture-independent methods;
机译:一种多重竞争力的ELISA,用于在发酵水解食品中的麸质检测和表征
机译:通过多重PCR检测韩国发酵食品和谷物中产生黄曲霉毒素的霉菌。
机译:中国海南地区部分传统发酵海产品主要种类的微生物谱和遗传多态性
机译:多用PCR检测食品中有毒曲霉物种
机译:食品发酵真菌的应用灰霉素控制黄曲霉毒素污染和食源性病原体
机译:中国海南地区一些传统发酵海鲜的主要种类的微生物谱和遗传多态性
机译:一组多重聚合酶链反应,用于食品中九种可食用昆虫种类的基因组检测