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首页> 外文期刊>Food microbiology >Antifungal activity of synthetic cowpea defensin Cp-thionin Ⅱ and its application in dough
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Antifungal activity of synthetic cowpea defensin Cp-thionin Ⅱ and its application in dough

机译:合成cow豆防御素Cp-硫蛋白Ⅱ的抑菌活性及其在面团中的应用

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摘要

Plant defensins are small, cysteine-rich antimicrobial peptides of the immune system found in several organs during plant development. A synthetic peptide, KT43C, a linear analogue of the native Cp-thionin II found in cowpea seeds, was evaluated for its antifungal potential. It was found that KT43C displayed antifungal activity againstFusarium culmorum,Penicillium expansumandAspergillus niger. Like native plant defensins, KT43C showed thermostability up to 100 °C and cation sensitivity. The synthetic peptide decreased the fungal growth without inducing morphogenic changes in the fungal hyphae. Non-inhibitory concentrations of the peptide induced permeabilization of the fungal membrane. In addition, high concentrations of KT43C induced the production of reactive oxygen species in the granulated cytoplasm. To investigate potential applications, the peptide was used as an additive in the preparation of dough which did not contain yeast. This peptide delayed the development of fungal growth in the dough by 2 days. Furthermore, KT43C did not induce red blood cell lysis up to a concentration of 200 μg.ml−1. These results highlight the potential for the use of synthetic antimicrobial defensins for shelf-life extension of food products.
机译:植物防御素是植物发育过程中在多个器官中发现的小型,富含半胱氨酸的免疫系统抗菌肽。评估了cow豆种子中天然Cp-硫蛋白II的线性类似物合成肽KT43C的抗真菌潜力。结果表明,KT43C对黄瓜枯萎病菌,扩展青霉菌和黑曲霉具有抗真菌活性。像天然植物防御素一样,KT43C在高达100 C的温度下也表现出热稳定性和阳离子敏感性。合成的肽减少了真菌的生长,而没有引起真菌菌丝的形态发生变化。肽的非抑制浓度诱导真菌膜的透化作用。此外,高浓度的KT43C诱导了颗粒状细胞质中活性氧的产生。为了研究潜在的应用,该肽被用作制备不含酵母的面团的添加剂。该肽将面团中真菌生长的发育延迟了2天。此外,当浓度达到200μg.ml-1时,KT43C不会诱导红细胞溶解。这些结果突出了使用合成的抗菌素防御素来延长食品保质期的潜力。

著录项

  • 来源
    《Food microbiology》 |2018年第8期|111-121|共11页
  • 作者

    Thibaut Thery; Elke K. Arendt;

  • 作者单位

    School of Food and Nutritional Sciences, University College Cork;

    School of Food and Nutritional Sciences, University College Cork,APC Microbiome Institute, University College Cork;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Cowpea thionin; Linear defensin; Antifungal activity; Dough;

    机译:pea豆硫蛋白;线性防御素;抗真菌活性;面团;

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