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机译:冷藏silver鱼中优势菌引起的生化变化及挥发性有机物的GC-IMS鉴定
China Agr Univ Coll Food Sci & Nutr Engn Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing 100083 Peoples R China|China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China;
Silver carp; Specific spoilage organisms; Protein degradation; Biogenic amines; Nucleotide catabolism; Volatile organic compounds;
机译:冷藏silver鱼中优势菌引起的生化变化及挥发性有机物的GC-IMS鉴定
机译:热处理对腌制和真空包装silver鱼片中挥发性有机化合物和微生物多样性的影响
机译:提取对on鱼下眼鱼中挥发性和非挥发性化合物的影响
机译:激素刺激对鱼和AC鱼精子质量影响的比较
机译:银鲤(Hypophthalmichthys molitrix)的跳跃行为:爆发游泳速度,逃生角度,高度和跳跃距离的分析
机译:通过下一代测序开发的性别特异性标记在confirmed鱼(Hypophthalmichthys nobilis)和and鱼(Hypophthalmichthys molitrix)中证实了XX / XY性别确定系统
机译:由下一代测序开发的性别特异性标记证实了Bighead鲤鱼(次耳疗法)和银鲤鱼的XX / XY性别测定系统(次耳疗法)