Norwegian processor Stange Kylling has improved the appearance of poultry portions and lengthened shelf-life by using high-barrier vacuum shrink flexibles.rnThe company runs a printed Darfresh top and bottom web from Sealed Air Cryovac, on a Multivac R272 CD machine.rnImportantly, this tackles three supply-chain concerns. Shelf-life is extended to around 14 days, says Sealed Air, while a neat appearance is combined with high-visibility.
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机译：挪威加工商Stange Kylling通过使用高阻隔真空收缩柔性材料改善了家禽部分的外观并延长了保质期.rn该公司在Multivac R272 CD机器上运行了Sealed Air Cryovac印刷的Darfresh顶部和底部纤维网.rn解决三个供应链问题。密封空气公司称，保质期可延长至14天左右，而整洁的外观与高可见度相结合。
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