Natural fruit flavours for yogurt

摘要

Many traditional fruit flavours have a natural affinity with high-fat dairy systems, such as strawberries in yogurt. When these same flavours are used in reduced- or fat-free systems they nearly always lose their flavour and integrity. Create Flavours set about a year-long project to identify the synergistic effects that occur between specific flavour molecules in fruit flavours and dairy products. As a result, it has created a range of natural flavourings to increase acceptability of fruit flavours in low-fat dairy systems, especially yogurts.